MEDITERRANEAN CHICKEN

Mediterranean Chicken image

Elegant looking single dish meal to serve for company. This is the dish that introduced me to kalamata olives. For my WW Friends: Divided into 8 servings this recipe is 16 SP (including pasta), 10 SP (no pasta)

Provided by Sara Andrea @Sara_Andrea

Categories Chicken

Number Of Ingredients 15

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Ingredients

1 can(s) diced tomato
1 jar(s) (16 oz) roasted red pepper, drained and chopped
1 jar(s) (8 oz) sundried tomato, drained and chopped
1/2 cup(s) black olives, pitted and halved
1/2 cup(s) kalamata olives, pitted and halved
1 1/2 cup(s) green onions, chopped
2 teaspoon(s) minced garlic
1/3 cup(s) olive oil
1 1/2 tablespoon(s) lemon juice
1 teaspoon(s) dried marjoram
1 teaspoon(s) dried basil
1 1/2 teaspoon(s) chili powder
1/2 teaspoon(s) pepper
4 pound(s) boneless skinless chicken breast, each breast quartered
16 ounce(s) pasta (i prefer penne or bowtie for this recipe)

Steps:

Combine roasted red peppers, diced tomatoes, sun dried tomatoes, black olives, kalamata olives, green onions, garlic, olive oil, lemon juice, marjoram, basil, chili powder, and pepper.
Spread 1/2 the mixture in a 8 1/2 x 11 baking dish. Add chicken and cover chicken with remaining mixture. Cover dish with lid or foil.
Bake at 375 degrees for 45 minutes. Remove from oven and let sit for 1 hour before serving over prepared pasta.

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