MEDITERRANEAN BREAD (BREAD MACHINE)

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Make and share this Mediterranean Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup water
1/3 cup crumbled feta cheese
3 garlic cloves, minced
1 1/4 teaspoons salt
1 tablespoon honey
1 tablespoon extra virgin olive oil
3 1/4 cups bread flour
1/2 cup sliced kalamata olive
2 teaspoons dried oregano
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 237.4, Fat 4.5, SaturatedFat 1.4, Cholesterol 5.6, Sodium 497.3, Carbohydrate 42.4, Fiber 1.9, Sugar 2.6, Protein 6.5

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