MEDITERRANEAN BEEF STEW (CROCK POT)

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MEDITERRANEAN BEEF STEW (CROCK POT) image

Categories     Beef

Number Of Ingredients 5

•3 medium zucchini, cut into bite size chunks
•2 lb beef stew meat
•4 14.5-oz cans Italian-style diced tomatoes (do not drain)
•1 tsp ground pepper
•1 tsp ground cinnamon

Steps:

  • 1. Place zucchini in bottom of a 3 1/2 quart slow cooker. 2. Add stew meat and remaining ingredients. Cover and cook on high setting 5 hours or until meat is tender. 3. One half hour before serving, remove cover from slow cooker and stir stew. 4. Continue to cook without cover for 30 minutes.

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