MEATZA PIE

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Meatza Pie image

This is SUCH an easy, tasty foundation recipe. Add additional toppings to suit your taste, if you like!

Provided by Janna Hogan

Categories     Savory Pies

Time 40m

Number Of Ingredients 10

1-1 1/2 lb ground beef, the leaner the better
2/3 c milk
2-3 slice white bread
1 tsp garlic salt
TOPPINGS
1/2 c catsup
1 small can mushroom slices
1/4 c parmesean cheese
4-5 slice american cheese
1 tsp oregano, dried

Steps:

  • 1. Soak bread in milk. After milk is absorbed, mix with the ground beef. Add the garlic salt and mix well. Spread ground beef mixture on a pizza pan with edges.
  • 2. Top with catsup and spread like pizza sauce to cover ground beef mixture. Next put mushrooms on all over the meatza pie.
  • 3. Cut cheese in rectangles, 3-4 per slice and put on meatza pie to cover. Top the cheese with parmasean cheese. Sprinkle oregano over top of all. Bake at 350 degrees for 25 minutes. Serve in wedges. (May need to drain grease before serving.)

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