MEATY PORK RIBS

Meaty Pork Ribs image

Make and share this Meaty Pork Ribs recipe from Food.com.

Provided by gail.lalumiere

Categories Pork

Time 9h15m

Yield 6 ribs, 4-5 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 1/2 teaspoons Dijon mustard
1/4-1/2 teaspoon hot pepper sauce
1/4 teaspoon liquid smoke
1 minced garlic clove
4 lbs country-style pork ribs

Steps:

Place the ribs in a slow cooker.
In a small bowl mix all the other ingredients together till combined.
Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.

Nutrition Facts : Calories 1213.9, Fat 85.2, SaturatedFat 29.5, Cholesterol 313, Sodium 1009.1, Carbohydrate 30.9, Fiber 0.3, Sugar 25.8, Protein 78.2