PROSCIUTTO PASTA

Prosciutto Pasta image

Make and share this Prosciutto Pasta recipe from Food.com.

Provided by Emilia Murphy

Time 17m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb prosciutto
2 garlic cloves
1 tablespoon rosemary (crushed)
3 tablespoons olive oil
2 tablespoons butter
1/4 cup parmesan cheese
fresh ground pepper
12 ounces cheese tortellini

Steps:

Cook tortellini to package instructions.
In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
Cut up the prosciutto into small strips.
Add to garlic and rosemary. Cook until browned.
Add the butter and cheese.
Take off heat and toss with the tortellini.
Garnish with black pepper and more parmesan cheese.

Nutrition Facts : Calories 575, Fat 31.8, SaturatedFat 12.3, Cholesterol 75.3, Sodium 572.8, Carbohydrate 54.4, Fiber 2.3, Sugar 1.2, Protein 18.7

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