MEATY JALAPENO POPPERS

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Meaty Jalapeno Poppers image

You can easily make this vegetarian by leaving out the meat. You could add different cheeses or even bread and fry them.

Provided by Melanie B @MelBelle

Categories     Vegetables

Number Of Ingredients 4

12 - jalapenos, fresh
8 ounce(s) cream cheese
4-8 ounce(s) jimmy dean hot breakfast sausage (depends on how meaty you want them)
2 tablespoon(s) parmesan cheese, grated

Steps:

  • Cut the end off the jalapenos then cut them in half lengthwise and remove the seeds & membranes. I wore disposable gloves to seed the jalapenos and to stuff them.
  • Mix cooked sausage, cream cheese and parmesean cheese together. stuff about 1T of the cream cheese mixture into each jalapeno half.
  • Freeze on a cookie sheet before baking or movingto freezer containers
  • Bake from a frozen state at 350 for about 15-20 minutes or until done.
  • NOTE: These are really awesome wrapped in a 1/2 piece of bacon secured with a toothpick and grilled.

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