MEATY HASH BROWNS POTATO CASSEROLE

Meaty Hash Browns Potato Casserole image

This is easy and definitely comfort food. I found this recipe on busycooks.about.com website by Linda Larsen, but made slight changes. Enjoy

Provided by Alaskan Mom

Time 1h38m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream with chives
1 (10 ounce) can condensed cream of potato soup
1 (10 ounce) milk, measure in soup can
2 cups cheddar cheese, shredded
24 precooked frozen meatballs, I use the ones from Sam's

Steps:

Preheat oven to 350 degrees F.
In large 13x9" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
Cover with foil and bake for 40 minutes.
Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.

Nutrition Facts : Calories 246.3, Fat 12.1, SaturatedFat 7.3, Cholesterol 36.8, Sodium 500.1, Carbohydrate 24.2, Fiber 1.6, Sugar 0.8, Protein 11

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