PINA COLADA MACAROONS

Pina Colada Macaroons image

I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.

Provided by kismet59

Categories Desserts Cookies Macaroon Recipes

Time 30m

Yield 18

Number Of Ingredients 8

Ingredients

⅔ cup all-purpose flour
5 ½ cups flaked coconut
1 cup finely diced dried pineapple
½ cup finely chopped salted macadamia nuts
⅛ teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon rum flavored extract
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 33 g, Cholesterol 7.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 109.6 mg, Sugar 20.4 g