MEATLOAF WITH BEER

Meatloaf with Beer image

My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!

Provided by Morgan Hebert

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 15

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Ingredients

cooking spray
⅔ pound ground beef
⅔ pound ground pork
⅔ pound ground veal
2 eggs
⅔ cup dry bread crumbs
½ cup pale ale
½ cup chopped onion
3 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 17.3 g, Cholesterol 160.8 mg, Fat 18.2 g, Fiber 1.1 g, Protein 30.2 g, SaturatedFat 6.7 g, Sodium 878.1 mg, Sugar 6.3 g