KAHWAH - INDIAN GREEN TEA

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Kahwah - Indian Green Tea image

This is a traditional green tea recipe from the south east region of Kashmiri. The tea has a mellow taste with a hint of pine/cardamom flavor. I like mine with a little honey.

Provided by troublelovesme

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

5 saffron strands
2 green cardamom pods
2 cups water
2 teaspoons loose green tea

Steps:

  • Put water, saffron and cardamom pods into a small sauce pan and bring to a boil over medium high heat.
  • Reduce the heat to low and simmer uncovered for about 2 minutes.
  • Add the tea and reduce the heat to low.
  • Simmer gently for an additional 2 minutes.
  • Strain the tea into small tea cups and serve warm.

Nutrition Facts : Sodium 2.4

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