COCONUT MUFFINS

Coconut muffins image

Make and share this Coconut muffins recipe from Food.com.

Provided by Charishma_Ramchanda

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, beaten
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla essence
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup coconut, grated
1 1/2 cups all-purpose flour (maida)

Steps:

Beat egg in a bowl.
Add milk, oil and essence and blend all well together.
Stir in the dry ingredients.
Mix well.
Spoon into muffin pans.
Bake at 180C (356 F) for 25 minutes.
Remove from oven and allow to cool on a wire rack.
Serve.

Nutrition Facts : Calories 380, Fat 20.1, SaturatedFat 10.1, Cholesterol 33.9, Sodium 342.7, Carbohydrate 45.3, Fiber 3.2, Sugar 17.9, Protein 5.9

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