MEATLOAF SURPRISE

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I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.

Provided by CountryLady

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons butter
1 onion, finely chopped
1 small red pepper, cored,deseeded & chopped
1 clove garlic, minced
1 lb lean ground beef
1/2 cup soft white breadcrumb
1/2 teaspoon cayenne
1 tablespoon lemon juice
1/2 teaspoon grated fresh lemon rind
2 tablespoons chopped fresh parsley
1 cup short pasta (fusilli, macaroni, etc.)
2 tablespoons butter
1 tablespoon flour
1 cup milk
2 tablespoons half-and-half
1 pinch nutmeg
salt
pepper
2 ounces grated sharp cheddar cheese
1 tablespoon freshly grated parmesan cheese

Steps:

  • Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
  • Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
  • Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
  • Season with salt& pepper, combine well and set aside.
  • Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
  • Gradually pour in milk, stirring constsntly.
  • Stir in cream and season with nutmeg, salt& pepper.
  • Simmer for 5 minutes to thicken& reduce sauce.
  • Lower heat, stir in cheeses and stir until melted.
  • Meanwhile, cook pasta in boiling, salted water until el dente.
  • Drain well& stir into cheese sauce.
  • Lightly grease a 2 lb loaf tin.
  • Spoon in half the meat mixture& level the surface.
  • Cover with the pasta mixture.
  • Spoon in the rest of the meat mixture.
  • Cover with tin foil and bake in preheated 350F oven for 45 minutes.
  • Remove foil and continue cooking for another 15 minutes.

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