MEATLOAF (CREAM OF MUSHROOM SOUP) RECIPE - (4/5)
Provided by á-1230
Number Of Ingredients 5
Steps:
- How to Make It 1 Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. 2 Bake for 30 minutes. Spread 1/2 can soup over the meatloaf. 3 Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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