HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS
Steps:
- 1. Heat oven to 400 degrees.
- 2. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain.
- 3. In large nonstick skillet over medium heat, heat oil.
- 4. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside.
- 5. In small bowl combine flour, salt and pepper.
- 6. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture.
- 7. Add a layer of mushrooms.
- 8. Sprinkle with some of the cheese; dot with butter.
- 9. Repeat layers until all ingredients are used, ending with butter; pour milk over.
- 10. Bake 30 minutes until potatoes are tender and top is browned.
- 11. Sprinkle with parsley.
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