HERB-TOMATO GRILLED CHICKEN
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
- 5. Place chicken pieces on rack.
- 6. Brush both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over and brush again with sauce.
- 9. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 10. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
- 11.
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