MEATLOAF BURGER WITH HARISSA MAYO

Meatloaf burger with harissa mayo image

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Provided by Sara Buenfeld

Time 10m

Number Of Ingredients 9

Ingredients

4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
1 tomato , sliced
25g grated cheddar or Red Leicester
2 burger buns or rolls, halved
2 tbsp mayonnaise
½ tsp harissa
1 Little Gem lettuce , torn
small chunk cucumber , sliced
½ small red onion , sliced

Steps:

Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Nutrition Facts : Calories 640 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 3.2 milligram of sodium