MEATLOAF
Absolutely yummy moist meatloaf that is our go-to meatloaf. Takes a little while to make, but is really worth it! We made a few changes from the original recipe to make it a little easier to make with what's on hand. We use all ground beef. The original uses fresh chives and also adds red bell pepper (1/4 cup) and 3 Tbsp scallions as well as 6-8 bacon slices. We leave these ingredients out and doesn't affect the flavor for us!
Provided by StacyMD187373
Categories Meat
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees.
- Melt butter in saucepan over medium heat. Add onions, garlic, celery, bell pepper and cook until softened, about 5 minutes. Allow to cool.
- While above is cooking, make glaze. Mix all ingredient in small bowl and set aside.
- Combine eggs with chives, mustard, salt and pepper, nutmeg, red pepper flakes, cumin, basil, oregano and milk.
- Add egg mixture to meat in a large bowl along with sauteed vegetables and breadcrumbs. (I usually just add in breadcrumbs until it looks right.).
- Mix with fingers until evenly blended and not sticking to bowl.
- Place meat mix in a baking pan and form a loaf. Brush half of glaze over the top and reserve rest for dipping or additional glazing during last 15 minutes.
- Bake meatloaf about 45-60 minutes until fully cooked. Drain fat and allow loaf to cool for at least 10 minutes before cutting.
Nutrition Facts : Calories 474, Fat 28, SaturatedFat 11.3, Cholesterol 172.8, Sodium 785.9, Carbohydrate 20.5, Fiber 1.4, Sugar 8.6, Protein 33.4
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