MELANIE'S TANGY CHICKEN CASSEROLE

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Melanie's Tangy Chicken Casserole image

My friend's great recipe that has solved the quick "dinner dilema" more than once! Thanks Mel! (OAMC instructions included)

Provided by Pamela

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts)
4 cups of your favourite pasta sauce, or more if you like it really saucy!
1 (19 ounce) can pineapple tidbits
4 cups your favourite uncooked pasta
2 cups grated cheese, marble works well
1 dash oregano

Steps:

  • Cook Pasta until tender.
  • Drain pineapple.
  • Combine rest of ingredients, place into casserole dish and top with cheese and oregano.
  • Bake at 375 degrees for 30-35 minutes.
  • Great with garlic bread or cheese toast.
  • **for OAMC: label and freeze after step 3. Defrost overnight and bake covered 45-60 minutes or until heated through. Uncover and bake an additional 5 minutes, if desired. To bake from frozen, double baking time.

*** Explore more Melanie's Tangy Chicken Casserole Recipes »

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