MEATLESS MEATLOAF

Meatless Meatloaf image

This cheese and nut loaf is rich in taste and is every bit as satisfying as your favorite meat loaf.

Provided by Geema

Categories Grains

Time 2h

Yield 1 cheese nut loaf

Number Of Ingredients 15

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Ingredients

1 1/2 cups cooked brown rice
1 1/2 cups walnuts
1/2 cup cashews
1 medium onion, finely chopped
2 tablespoons butter
salt and pepper
2 garlic cloves, finely chopped
3/4 cup mushroom, wiped clean and chopped
2 tablespoons parsley, chopped
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/2 teaspoon sage
4 eggs, beaten
1 cup cottage cheese
1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, whatever you have on hand

Steps:

Preheat oven to 350°F.
Roast the nuts for 5-7 minutes and then chop coarsely.
Turn up the oven to 375°F.
Cook the onion in the butter until soft.
Season with salt and pepper, add the garlic, chopped mushrooms, and herbs.
Cook until the liquid released by the mushrooms is reduced.
In a bowl, combine the onion/mushroom mix with the cooked rice, nuts, eggs, cottage cheese and grated cheese.
Season to taste.
Butter a loaf pan and fill it with the loaf mixture.
Bake the loaf about 1 to 1/4 hours until the top is golden and rounded.
Let the loaf sit out of the oven for 10 minutes before turning out onto a serving plate.
Serve with a mushroom or herb bechamel sauce.

Nutrition Facts : Calories 3272.2, Fat 246.5, SaturatedFat 73.2, Cholesterol 1087.6, Sodium 2062.1, Carbohydrate 147.4, Fiber 22.2, Sugar 18.1, Protein 142.7

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