TORTILLA CHIPS (BETTER THAN RESTAURANTS!)
This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 10m
Yield 12 handfuls, 12 serving(s)
Number Of Ingredients 3
Steps:
- Using cooking oil (I use vegetable), I spray the inside of the pan generously.
- Add half the chips and spray.
- Add the rest of the chips and spray.
- Add salt to taste -- I like them very salty!
- Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 189.6, Fat 10.4, SaturatedFat 1.3, Sodium 339.7, Carbohydrate 22.7, Fiber 1.8, Sugar 0.3, Protein 2.7
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