MEATLESS "MEATBALLS"

Meatless

Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1 1/2 cups Betty Crocker™ mashed potatoes
1 cup shredded Cheddar cheese (4 oz)
1 cup chopped pecans or cashews
1 cup chopped onion (1 large)
2 tablespoons soy sauce
1 teaspoon dried basil leaves
4 eggs, beaten

Steps:

Heat oven to 350°F. Grease or spray 15x10x1-inch pan.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) balls. Place in pan.
Bake uncovered 20 to 25 minutes or until brown.

Nutrition Facts : Calories 470, Carbohydrate 25 g, Cholesterol 240 mg, Fat 3 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving (6 "Meatballs"), Sodium 710 mg