ENGLISH MUFFINS WITH BACON BUTTER

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Make and share this English Muffins With Bacon Butter recipe from Food.com.

Provided by AZPARZYCH

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
3/4 teaspoon Dijon mustard
4 pieces bacon, cooked and crumbled
4 -6 English muffins, split

Steps:

  • In a bowl combine butter and mustard; stir in bacon.
  • Toast english muffins; spread with bacon butter.
  • Refrigerate any leftover butter.

Nutrition Facts : Calories 370.1, Fat 27.6, SaturatedFat 16.2, Cholesterol 66.5, Sodium 486.2, Carbohydrate 25.3, Fiber 2, Sugar 2, Protein 6.3

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