Best Meatless Lasagna Roll Ups Recipes

SPINACH LASAGNA ROLL-UPS (MEATLESS)

Spinach Lasagna Roll-Ups (Meatless) image

I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family meals and special occasion dinners alike. Time does not include chill time.

Provided by Crafty Lady 13

Categories < 60 Mins

Time 48m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup part-skim mozzarella cheese, shredded
1 cup small curd cottage cheese, 2% fat
3/4 cup parmesan cheese, grated, divided
1 egg, lightly beaten
6 lasagna noodles, cooked and drained
2 (15 ounce) cans seasoned tomato sauce or 2 (15 ounce) cans spaghetti sauce

Steps:

In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
Spread a heaping 1/3 cupful over each noodle.
Roll up and secure with toothpicks.
Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Pour tomato or spaghetti sauce over roll-ups.
Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
Sprinkle with remaining Parmesan cheese.
Discard toothpicks.

Nutrition Facts : Calories 331.3, Fat 12.9, SaturatedFat 7, Cholesterol 72.6, Sodium 1358.8, Carbohydrate 29.6, Fiber 4.2, Sugar 8.6, Protein 25.8

MEATLESS LASAGNA ROLL-UPS

Meatless Lasagna Roll-Ups image

Try these Meatless Lasagna Roll-Ups for Meatless Mondays (or Tuesdays, or Wednesdays...). These artichoke Meatless Lasagana Roll-Ups are triple-cheesy!

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 12 servings, 1 roll-up each

Number Of Ingredients 7

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 egg, beaten
1 can (14 oz.) artichoke hearts, well drained, chopped
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
12 lasagna noodles, cooked
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine next 4 ingredients. Spread 3 Tbsp. artichoke mixture onto each noodle; roll up. Place, seam sides down, over sauce in dish. Top with remaining pasta sauce and mozzarella; cover.
Bake 35 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g