MEATBALLS STEW

Meatballs Stew image

A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.

Provided by Boomette

Categories Stew

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground pork
1/2 cup breadcrumbs
2 eggs, beaten
1/2 cup water
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons butter or 3 tablespoons olive oil
2 onions, chopped
1 garlic clove, chopped
3 tablespoons flour, roasted
2 1/2 cups beef stock
4 potatoes, peeled, diced

Steps:

Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
Shape into meatballs of 1 inch of diameter.
Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
Lower the heat to medium. Add the onions and garlic.
Stir and keep on cooking 3 minutes.
Incorporate flour and keep on cooking 2 minutes, stirring constantly.
Pour the beef stock. Stir well.
Cover and let simmer 45 minutes.
Add the potatoes and keep on cooking 15 minutes , covered partially.

Nutrition Facts : Calories 657.2, Fat 40.5, SaturatedFat 16.4, Cholesterol 186.3, Sodium 995.7, Carbohydrate 38.3, Fiber 4.4, Sugar 3.3, Protein 33.9

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