MEATBALLS STEW
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
Provided by Boomette
Categories Stew
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
- Shape into meatballs of 1 inch of diameter.
- Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
- Lower the heat to medium. Add the onions and garlic.
- Stir and keep on cooking 3 minutes.
- Incorporate flour and keep on cooking 2 minutes, stirring constantly.
- Pour the beef stock. Stir well.
- Cover and let simmer 45 minutes.
- Add the potatoes and keep on cooking 15 minutes , covered partially.
Nutrition Facts : Calories 657.2, Fat 40.5, SaturatedFat 16.4, Cholesterol 186.3, Sodium 995.7, Carbohydrate 38.3, Fiber 4.4, Sugar 3.3, Protein 33.9
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