MEATBALLS MONTE CARLO RECIPE

Meatballs Monte Carlo Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
1/3 cup evaporated milk
1/4 cup dry bread crumbs
1 small onion, chopped
1/4 teaspoon salt
Dash pepper
1 pound ground beef
1 envelope spaghetti sauce mix
4 cans (11-1/2 ounces each) tomato juice
1 cup water
5 cups uncooked wide egg noodles
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally. Yield: 6 servings.