RASPBERRY BANANA TRIFLE

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Raspberry Banana Trifle image

Make and share this Raspberry Banana Trifle recipe from Food.com.

Provided by Rowenna

Categories     Dessert

Time 8h20m

Yield 12 trifles, 12 serving(s)

Number Of Ingredients 7

10 3/4 ounces frozen pound cake, partially thawed
1/2 cup Chambord raspberry liquor
1 cup frozen raspberries
1 banana, sliced
1 (1 ounce) package sugar-free instant white chocolate pudding mix, prepared
2 cups milk (for pudding)
1 cup heavy cream, whipped

Steps:

  • 1. Cut cake into 1-inch squares.
  • 2. Layer half of squares into 12 individual bowls.
  • 3. Sprinkle with half of the Chambord, half of the raspberries and half of the banana slices.
  • 4. Top with half of the pudding and half of the whipped cream. Repeat with the remaining layer.
  • 5. Chill for eight hours or overnight.

Nutrition Facts : Calories 224.2, Fat 13.5, SaturatedFat 6.7, Cholesterol 47.7, Sodium 130.2, Carbohydrate 23.6, Fiber 1.4, Sugar 5.8, Protein 3.3

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