MEATBALLS AND RED GRAVY

Meatballs and Red Gravy image

Provided by Sunshine Forever

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 23

2 lbs ground chuck
1 lb ground pork
2 eggs
1 cup breadcrumbs
1 cup celery
2 cups onions
1 bunch green onion
6 garlic cloves
1/4 cup fresh parsley
2 tablespoons salt
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon cayenne pepper
3 tablespoons italian seasoning
1 cup parmesan cheese
4 tablespoons olive oil
1 (12 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
2 tablespoons sugar
1 onion, chopped
2 garlic cloves, chopped
1/2 cup celery
1 cup parmesan cheese

Steps:

Meatballs.
Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
Gravy.
On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
When the meatballs are finished, add to the gravy.

Nutrition Facts : Calories 777.2, Fat 48, SaturatedFat 18.2, Cholesterol 187.6, Sodium 3542, Carbohydrate 41, Fiber 7.5, Sugar 19.4, Protein 47.9