V8 SPANISH-STYLE RICE

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V8 Spanish-Style Rice image

For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.

Provided by Chef mariajane

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
1 cup uncooked long-grain white rice
4 cups v 8 juice (regular or low-sodium)
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
2 cups mixed vegetables, frozen

Steps:

  • Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.
  • Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  • Stir in the vegetables. Cover and cook for 10 minutes or until the rice and veggies are tender.

Nutrition Facts : Calories 239.8, Fat 3.9, SaturatedFat 0.6, Sodium 123.8, Carbohydrate 44.8, Fiber 3.1, Sugar 2.1, Protein 5.5

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