Best Meatballs And Red Gravy Recipes
MEATBALLS AND RED GRAVY
We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.
Provided by Sunshine Forever
Categories < 4 Hours
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Meatballs.
- Mix all ingredients and form into balls. Bake in 350 oven for 45 minutes.
- Gravy.
- On a low fire, fry paste in olive oil for 30-45 minutes. Add sugar, seasonings and paste can of water. Cook 15 minute Add the tomato sauce and then fill each sauce can half way with water and add. Add the Parmesan cheese. Simmer 2 hours.
- When the meatballs are finished, add to the gravy.
Nutrition Facts : Calories 777.2, Fat 48, SaturatedFat 18.2, Cholesterol 187.6, Sodium 3542, Carbohydrate 41, Fiber 7.5, Sugar 19.4, Protein 47.9
MEATBALLS AND RED GRAVY
Steps:
- Roll ground beef into balls of whatever size you want (I like about bouncy ball size). Put them into skillet and place lid on top. Turn to medium heat and let cook until grease drains out and outside of meatballs turn grayish brown.
- While meatballs are cooking, get a medium bowl and combine spaghetti sauce and sugar. Pour into saucepan big enough to hold meatballs and sauce.
- When meat is done, drain excess grease and put meat into sauce. Simmer for at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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