MEATBALL STROGANOFF
Steps:
- Heat oil in a heavy large skillet over medium high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet. Add mushrooms Stir in broth and milk. Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Stir in sour cream. Meanwhile, cook noodles in a pot of boiling salted water until tender but still firm. Drain. Transfer noodles to a large bowl. Spoon meatballs and sauce over noodles. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #beef #pasta #vegetables #easy #beginner-cook #potluck #kid-friendly #stove-top #dietary #low-sodium #comfort-food #low-carb #inexpensive #egg-free #mushrooms #ground-beef #free-of-something #toddler-friendly #low-in-something #meat #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love