OVERNIGHT PUMPKIN PECAN WAFFLES

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Overnight Pumpkin Pecan Waffles image

Make and share this Overnight Pumpkin Pecan Waffles recipe from Food.com.

Provided by Dallas Chef WOut Ti

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup warm water
1 (1/4 ounce) package active dry yeast
1 cup milk
1/4 cup unsalted butter
1/3 cup packed light brown sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup canned pumpkin puree
2 cups all-purpose flour
2 large eggs
2/3 cup finely chopped pecans
maple syrup

Steps:

  • Combine warm water and yeast in a large bowel. Let stand until slightly foamy, about 15 minutes.
  • In a small saucepan, heat milk and butter over medium heat until butter melts. Remove from heat and stir in sugar, pumpkin pie spce, salt and pumpkin puree.
  • Add pumpkin mixture to bowel with yeast, then whisk in the flour until combined. Cover and let stand overnight at room temperature.
  • Preheat waffle iron. Whisk eggs into risen batter, then fold in pecans. Make waffles according to manufacturer's instructions. Serve with syrup.

*** Explore more Overnight Pumpkin Pecan Waffles Recipes »

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