MEATBALL SOUP

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Meatball Soup image

Make and share this Meatball Soup recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 quarts water
20 -25 small meatballs
2 cans tomato sauce (8 ounces each)
2 beef bouillon cubes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
to taste salt
to taste black pepper, ground
2 -3 stalks celery, sliced
2 -3 carrots, sliced
1 -2 clove garlic, minced
1 cup elbow macaroni, uncooked
to taste parmesan cheese

Steps:

  • Bring water to a boil in a large saucepan.
  • Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
  • Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 81.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 375.1, Carbohydrate 16.2, Fiber 1.4, Sugar 2, Protein 2.9

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