HILLBILLY ONE POT

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Hillbilly One Pot image

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

Provided by Butch Fertic

Categories     Beef

Time 1h5m

Number Of Ingredients 10

1 1/2 lb 1 1/2 pounds ground beef
4 c cups beef broth
3 oz 15.5-ounce cans black eyed peas, not drained
3 potatoes, peeled, diced
1 onion, chopped
1 stalk(s) celery stalk, chopped
1 carrot, chopped
3/4 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Steps:

  • 1. In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
  • 2. Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

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