MEATBALL MUSHROOM SOUP

Meatball Mushroom Soup image

Creamy and delicious

Provided by barbara lentz @blentz8

Number Of Ingredients 19

Previous Next

Ingredients

MEATBALLS
1 pound(s) ground beef
1 medium shallot diced
1 large egg
1 cup(s) grated parmesan cheese
3 clove(s) garlic minced
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
SOUP
2 can(s) cream of mushroom with roasted garlic soup
3 cup(s) milk
2 cup(s) beef stock
1/4 cup(s) quick cooking barley
1/4 cup(s) ditalini pasta
1/4 cup(s) long grain rice
1 medium carrot shredded
3 stalk(s) celery thinly sliced
8 ounce(s) mushrooms sliced
- shredded parmesan cheese for serving

Steps:

Mix the ingredients for the meatballs together and shape into balls. Set aside.
In a large pot combine the soup, milk, and beef stock. Bring to a boil. Add the barley, pasta, and rice. Reduce the heat and simmer stirring occasionally 15 minutes.
Meanwhile brown the meatballs in a large frying pan work in batches if needed.don't cook all the way through. Set aside.
Add the carrots, mushrooms and celery to the soup then carefully add the meatballs. Simmer another 10 minutes. Serve top with shredded Parmesan cheese

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #bisques-cream-soups #soups-stews #beef #pasta #american #dietary #northeastern-united-states #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #number-of-servings