BAKED APPLE CINNAMON PETITE DONUTS
I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered sugar in a shaker for those that want extra sweetness, however I don't taste a difference.
Provided by Chef David Marional
Categories For Large Groups
Time 1h10m
Yield 48 donuts, 48 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees.
- place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
- start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
- add dry to wet and mix until completely moistened, do not over mix.
- spray donut pan with nonstick cooking spray, place @ 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
- bake for 12 minutes (I do one pan at a time) cool on a wire rack.
Nutrition Facts : Calories 40.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 4.4, Sodium 65.7, Carbohydrate 6.8, Fiber 0.3, Sugar 3, Protein 0.8
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