MEATBALL MUSHROOM SOUP
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
MUSHROOM MEATBALL SOUP
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
SIMPLY DELICIOUS MUSHROOM MEATBALL SOUP
Make and share this Simply Delicious Mushroom Meatball Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Warm olive oil in a large soup pot over medium heat.
- Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
- Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
- Shape into meatballs ½ inch in diameter; add to pot with vegetables.
- Pour in broth and bring to a gentle boil.
- Reduce heat to low and simmer 30 to 40 minutes.
- In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
- Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
- Remove soup from heat and immediately ladle into bowls.
- Top each serving with 1 tablespoons sour cream.
Nutrition Facts : Calories 429.4, Fat 29.4, SaturatedFat 12.7, Cholesterol 114.9, Sodium 645.9, Carbohydrate 18.4, Fiber 2.4, Sugar 4.6, Protein 25.2
MEATBALL MUSHROOM SOUP
Creamy and delicious
Provided by barbara lentz @blentz8
Categories Beef Soups
Number Of Ingredients 19
Steps:
- Mix the ingredients for the meatballs together and shape into balls. Set aside.
- In a large pot combine the soup, milk, and beef stock. Bring to a boil. Add the barley, pasta, and rice. Reduce the heat and simmer stirring occasionally 15 minutes.
- Meanwhile brown the meatballs in a large frying pan work in batches if needed.don't cook all the way through. Set aside.
- Add the carrots, mushrooms and celery to the soup then carefully add the meatballs. Simmer another 10 minutes. Serve top with shredded Parmesan cheese
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