ITALIAN SAUSAGE AND TORTELLINI SOUP

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Italian Sausage and Tortellini Soup image

Super Easy and hearty Crockpot Meal. I generally use Turkey Italian Sausage because it is less greasy.

Provided by nukesmom

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb mild Italian sausage, casings removed
1 large onion, chopped
2 carrots, peeled and chopped
4 cups beef or 4 cups chicken broth
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (19 ounce) can tomatoes with juice, chopped (reserve juices)
2 cups sliced mushrooms
1 (10 ounce) package frozen cheese-filled tortellini
1 zucchini, quartered lengthwise and sliced
1/4 cup chopped fresh parsley
2 tablespoons grated parmesan cheese

Steps:

  • In a large nonsticke skillet over medium-high heat, cook sausage until browned. With a slotted spoon, transfer to slow cooker.
  • Add onion, carrots, broth, Italian seasoning, salt, pepper, tomato sauce, tomatoes and mushrooms to slow cooker.
  • Cover and cook on High 3 to 4 hours or on Low 6 to 10 hours, or until vegetables are tender.
  • Meanwhile, cook tortellini according to package directions. Drain.
  • Add zucchini, parsley and tortellini to slow cooker and cook on High 15 to 20 minutes or until zucchini is tender. Spoon into individual bowls and top with Parmesan.

Nutrition Facts : Calories 1482.6, Fat 131.8, SaturatedFat 53.8, Cholesterol 213.6, Sodium 1811, Carbohydrate 37.4, Fiber 4.1, Sugar 8.2, Protein 36.7

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