CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES

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CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES image

How to make CROCK-POT HONEY MUSTARD CHICKEN & ROASTED POTATOES

Provided by @MakeItYours

Number Of Ingredients 10

1 whole chicken, defrosted
1/3 c grainy mustard
1/3 c honey
1/3 c olive oil
1/4 c butter, softened
3 lbs red potatoes, chopped into 1/2" pieces
1 large yellow onion, chopped
1/2 c olive oil
1/2 Tlb salt
1/2 Tbl pepper

Steps:

  • Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey olive oil and butter, and pour over chicken. Set slow cooker on High for 6 hours or low for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. Preheat oven to 425 degrees. Grease a 9x13" baking dish. put potatoes, onions, olive oil, salt and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.

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