CHICKEN, RED POTATO, AND GREEN BEAN SALAD

Chicken, Red Potato, and Green Bean Salad image

Provided by Linda Moore @Lindr

Categories Chicken

Number Of Ingredients 16

DRESSING:
1/3 cup(s) coarsely chopped fresh parsley
3 tablespoon(s) red wine vinegar
1 tablespoon(s) fresh lemon juice
1 tablespoon(s) whole-grain dijon mustard
1 tablespoon(s) extra virgin olive oil
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1 - garlic clove, minced
SALAD:
1 pound(s) small red potatoes
1 teaspoon(s) salt
1/2 pound(s) diagonally cut green beans
2 cup(s) cubed cooked chicken (8 oz)
2 tablespoon(s) chopped red onion
1 - 10 oz pkg gourmet salad greens (6 cups)

Steps:

Dressing: combine first 8 ingredients, stirring well with a whisk.
Salad: place potatoes in a saucepan, cover with water. Add 1 tsp salt to pan, bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender.
Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water, drain well.
Quarter potatoes, then add beans, chicken, onion, and greens with a large bowl.
Drizzle with dressing: toss gently to coat. Serve immediately.