YELLOW SQUASH & CORN CASSEROLE

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Yellow Squash & Corn Casserole image

Make and share this Yellow Squash & Corn Casserole recipe from Food.com.

Provided by Pineapple

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 eggs
1 (11 ounce) can cream-style corn
1/4 cup grated parmesan cheese
1/4 cup vegetable oil
2 tablespoons white sugar
1/4 teaspoon minced garlic
1/4 teaspoon ground black pepper
1/4 cup chopped onion
2 cups sliced yellow squash
1/2 cup biscuit mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9 inch baking pan.
  • Whisk eggs in a large bowl until smooth.
  • Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  • Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

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