BEEF 'N RICE ENCHILADAS
Steps:
- 1. Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
- 2. Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
- 3. Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350ยบ for 8-10 minutes or until cheese is melted.
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