HAWAIIAN SHRIMP

Hawaiian Shrimp image

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

Provided by Mina

Time 38m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds medium shrimp, peeled and deveined
2 (20 ounce) cans pineapple chunks, juice reserved
½ pound bacon slices, cut into 2 inch pieces
2 large red bell peppers, chopped
½ pound fresh mushrooms, stems removed
2 cups cherry tomatoes
1 cup sweet and sour sauce
skewers

Steps:

Preheat grill for high heat.
Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 47.1 g, Cholesterol 244 mg, Fat 8.1 g, Fiber 3.9 g, Protein 32.4 g, SaturatedFat 2.3 g, Sodium 714 mg, Sugar 29.8 g