BEEF STEAK IN BEER
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Provided by Mamas Kitchen Hope
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sautee onions and mushrooms until softened.
- Dust meat with flour and brown in a little oil added to the onions and mushrooms.
- Pour beer over all when meat has browned.
- Reduce heat. season with salt and pepper and simmer until meat is tender.
- Stir in sour cream just before serving and allow to heat through.
- Great served with mashed potatoes or rice.
Nutrition Facts : Calories 655.1, Fat 43.8, SaturatedFat 17.4, Cholesterol 156.8, Sodium 147.8, Carbohydrate 12.1, Fiber 0.9, Sugar 4.2, Protein 45
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