MEAT LOAF WITH PIQUANT SAUCE

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Meat Loaf with Piquant Sauce image

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Provided by Linda Dawson

Categories     Beef

Time 1h15m

Number Of Ingredients 12

2/3 c crakcer crumbs
1 1/2 lb ground beef
2 beaten eggs
1/4 c chopped onion
1 tsp seasoning salt
1/8 tsp pepper
1/2 tsp garlic powder
PINQUANT SAUCE
1/4 c ketchup
3 Tbsp brown sugar
1/8 tsp nutmeg
1 tsp dry mustard

Steps:

  • 1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
  • 2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
  • 3. Remove from oven and let meatloaf set about 5 minutes before serving.

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