TVP MUSHROOMS RICE CASSEROLE

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Tvp Mushrooms Rice Casserole image

Another way to use Textured Vegetable Protein. Cooking time doesn't include time to cook brown rice.

Provided by Budgiegirl

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups long grain brown rice, cooked
1 cup textured vegetable protein
7/8 cup boiling water
1 tablespoon ketchup
1 tablespoon canola oil
1 medium onion, chopped
1 cup mushroom, chopped
2 tablespoons light miso
1/2 teaspoon crushed thyme
1 teaspoon crushed marjoram
1/2 teaspoon sea salt

Steps:

  • Combine TVP, water and ketchup. Set aside.
  • In a skillet saute onion in oil until translucent.
  • Add cooked rice, TVP, and mushrooms.
  • Place all ingredients and seasoning in a 2 quart casserole.
  • Cover and bake at 350 for 30-35 minu.

Nutrition Facts : Calories 375.8, Fat 5.1, SaturatedFat 0.7, Sodium 229.5, Carbohydrate 74.4, Fiber 3.7, Sugar 2.3, Protein 7.9

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