LEFTOVER PORRIDGE CAKE

Leftover Porridge Cake image

Provided by jrdnjlly

Time 45m

Yield Makes Cake

Number Of Ingredients 10

1/2 cup Butter
2 cups White Sugar
2 whole Eggs
2 cups Cooked Porridge
1 1/4 cup Flour
2 1/2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2-3 tsp Cinnamon
Optional Additions: Shredded Coconut, Chopped Nuts, Diced Apple.

Steps:

Preheat oven to 180C/fan
Cream together the butter and sugar. Stir in the eggs and oatmeal. Sift together flour, baking soda, baking powder, salt and cinnamon (and any other extras eg. nuts). Add to creamed mixture and mix well.
Pour into greased and floured 6cm x 26cm cake tinTop with either cream cheese icing, caramel icing or a caramel glaze with chopped nuts and coconut.. Bake for 35 minutes or until it tests done.
Extra: Top with either cream cheese icing, or a caramel glaze with chopped nuts and coconut, if desired.
Enjoy!