MEAT LOAF WITH OATMEAL
This meatloaf is a family favorite. My children (9, 6, and 3) love it, too. I've shared this loaf with families who HATE meatloaf and they've all asked for the recipe. I use whatever organic ground pork or organic ground beef that I have on hand as long as I use at least 1# of each. Can be made into 1 large loaf or 2 small loafs.
Provided by Theresa S.
Categories Pork
Time 1h45m
Yield 1 10 x 5 Loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, onion, black pepper, and oatmeal in large bowl. Using your hands, add ground meats and coat evenly with oatmeal mixture.
- Spread in 10 x 5 loaf or 3-quart rectangular dish.
- Bake 1 1/4 hours at 350°F
- After baking, with a spoon, remove excess grease from loaf (if you use lean meat, you will have very little grease).
- Combine brown sugar and ketchup topping. Spread over top of loaf and bake an additional 10 minutes.
Nutrition Facts : Calories 164.4, Fat 3, SaturatedFat 0.8, Cholesterol 70.5, Sodium 251.2, Carbohydrate 29.6, Fiber 2.4, Sugar 14.6, Protein 5.9
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