AUNT ANNE'S BEST CHICKEN

Aunt Anne's Best Chicken image

Molly Seidel of Edgewood, New Mexico says her Aunt Anne can turn preparing an ordinary meal into an art form. "This chicken bakes up juicy and tender, and the tantalizing aroma is enough to make anyone's mouth water," Molly says. "My husband requests it often."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter, melted
1 teaspoon minced fresh parsley
1/2 teaspoon each minced fresh thyme, marjoram, basil and rosemary
1 garlic clove, minced
Dash salt and pepper
2 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons finely chopped onion
1/4 cup white wine or chicken broth

Steps:

In a small bowl, combine the butter, parsley, thyme, marjoram, basil, rosemary, garlic, salt and pepper. Spoon over chicken. Place in a 1-qt. baking dish coated with cooking spray. Sprinkle with onion. , Bake, uncovered, at 350° for 15 minutes on each side or until a thermometer reads 179° adding wine after the first 15 minutes.

Nutrition Facts : Calories 262 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 215mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges